It's time to get ready for the garden season. Whether you plan to grow your own produce or take advantage of local farmers' markets, canning and preserving is a great way to extend the harvest and continue to eat local throughout the year.
Offered by Chicago's Jane Addams Hull-House Museum and available for download in your choice of colors, check out this handy-dandy canning guide perfect for beginners.
photo credit:Rachel Tayse, flickr
